The feed additives are compounds and preparations, which introduced to the feed ration will improve palatability, digestibility and absorption of nutrients as well.
This additives have also effect on the animal health. The lack of these compounds in animal nutrition, especially in the nutrition for highly productive animals, can often be a barrier to maximize their genetic potential. Feed additives are also introduced to a compound feed to extend its storage time.
As a conventional feed additives include proteins raw materials and amino acids, fats, additives enhancing energetic of ration, buffering substances, vitamins, minerals, probiotics and prebiotics, acidifiers, preservatives, detoxicants, antioxidants, colorants, aromatic and flavouring substances, antibacterial, anti-moulding preparations and others.
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